| Titre : | Chemical composition of essential oil of three artemisia species growing wild in Iran : artemisia kermanensis podl., A. kopetdaghensis krasch., M. pop et lincz. ex poljak., and A. haussknechtii boiss |
| Auteurs : | Abdolhossein Rustaiyan, Auteur ; Maryam Tabatabaei-Anaraki, Auteur ; Masoud Kazemi, Auteur |
| Type de document : | Article : texte imprimé |
| Dans : | The journal of essential oil research (Vol. 21 N° 5, Septembre/Octobre 2009) |
| Article en page(s) : | pp. 410-413 |
| Note générale : | Génie Chimique |
| Langues : | Anglais |
| Index. décimale : | 646 |
| Tags : | Artemisia kermanensis kopetdaghensis haussknechtii Asteraceae Essentiel oil composition Davanone 1,8-cineole Chrysanthenone Camphor ketone |
| Résumé : |
The water distilled essential oils from aerial parts of three Artemisia species: A. kermanensis Podl., A. kopetdaghensis Krasch., M.Pop. et Lincz. ex Poljak., and A. haussknechtii Boiss. have been analyzed by a combination of GC and GC/MS.
The oil of A. kermanensis and A. kopetdaghensis were rich in davanone (21.4% and 47.9%, respectively). The other main components of the oil of A. kermanensis were 1,8-cineole (16.0%) and chrysanthenone (14.8%), whereas geranial (6.5%) and ethyl nerolate (6.3%) were the other considerable compositions of A. kopetdaghensis. In the oil of A. haussknechtii, 1,8-cineole (16.5%), camphor (14.5%) and artemisia ketone (10.5%) were found to be the major constituents. |
| DEWEY : | 665 |
| ISSN : | 1041-2905 |
