| Titre : | Chemical composition of the fruits oil of alpinia mutica roxb. (Zingiberaceae) |
| Auteurs : | Hasnah Mohd Sirat, Auteur ; Nor Farhida Mohd Khalid, Auteur ; Nor Akmalazura Jani, Auteur |
| Type de document : | Article : texte imprimé |
| Dans : | The journal of essential oil research (Vol. 21 N° 5, Septembre/Octobre 2009) |
| Article en page(s) : | pp. 457-458 |
| Note générale : | Génie Chimique |
| Langues : | Anglais |
| Index. décimale : | 646 |
| Tags : | Alpinia mutica Zingiberaceae Essential oil composition (E,E)-Farnesol |
| Résumé : |
The chemical composition of the young and mature fruit oils of Alpinia mutica were obtained by hydrodistillation.
The oils were analyzed by capillary gas chromatography using flame ionization and mass spectrometric identification. The main constituents found in the oil were sesquiterpenoids (74.4–77.4%), monoterpenoids (17.0–19.6%), long chain hydrocarbon (0.5–0.6%), esters (0.9–1.2%), and ketone (0.5–2.8%). (E,E)-Farnesol was the major constituent (44.3–51.2%). |
| DEWEY : | 665 |
| ISSN : | 1041-2905 |
| En ligne : | http://www.jeoronline.com/archive/detail/42#top |
