| Titre : | Volatile compounds of the fruits of sipharuna thecaphora (Poepp. et Endl.) A. DC. |
| Auteurs : | Jorge A. Pino, Auteur ; Clara E. Quijano-Celís, Auteur ; Javier A. Rangel-Mendoza, Auteur |
| Type de document : | Article : texte imprimé |
| Dans : | The journal of essential oil research (Vol. 21 N° 4, Juillet/Août 2009) |
| Article en page(s) : | pp. 289- 292 |
| Note générale : | Génie Chimique |
| Langues : | Anglais |
| Index. décimale : | 646 |
| Tags : | Sipharuna thecaphora Fruit Volatiles Atractylone Curzerene |
| Résumé : |
Volatile compounds were isolated from fruits of Siparuna thecaphora (Poepp. et Endl.) A. DC. by simultaneous steam distillation-solvent extraction.
Compounds were identified by capillary GC/MS. One hundred and thirty compounds were identified, with the major representatives being atractylone (12.7% of the total volatiles) and curzerene (11.7% of the total volatiles). The significant amounts of neral and geranial, with their powerful lemon fragrances, contribute much to the typical fruit flavor. |
| DEWEY : | 665 |
| ISSN : | 1041-2905 |
| En ligne : | http://www.jeoronline.com/archive/detail/42#top |
