| Titre : | Chemical composition of the essential oils from iranian conifers. part I, Aroma profiles of leaves and fruits of juniperus polycarpos var. polycarpos (Cupressaceae) |
| Auteurs : | Seyyed Ahmad Emami, Auteur ; Suleiman Afsharypuor, Auteur ; Javad Asili, Auteur |
| Type de document : | Article : texte imprimé |
| Dans : | The journal of essential oil research (Vol. 22 N° 2, Mars/Avril 2010) |
| Article en page(s) : | pp. 103-106 |
| Note générale : | Génie Chimique |
| Langues : | Anglais |
| Index. décimale : | 646 |
| Tags : | Juniperus polycarpos var. Cupressaceae Essential oil composition α ; -pinene Cedrol |
| Résumé : |
The essential oils of the leaves and fruits of Juniperus polycarpos var. polycarpos were obtained by steam distillation. Chemical constituents of the obtained oils were analyzed by GC, GC/MS, GC/FTIR and 13C-NMR.
The major components of the leaf oil of Juniperus polycarpos var. polycarpos were α-pinene (32.3%), cedrol (13.1%), β-elemene (3.7%), myrcene (3%), β-bisabolene (2.9%) and limonene (2.8%); whereas, the fruit oil contained α-pinene (47.6%), cedrol (12.0%), myrcene (5.1%), germacrene B (3.2%) and β-pinene (2.7%). |
| DEWEY : | 665 |
| ISSN : | 1041-2905 |
| En ligne : | http://www.jeoronline.com/archive/detail/50 |
