| Titre : | Headspace volatiles of theobroma cacao L. pulp from Colombia |
| Auteurs : | Jorge A. Pino, Auteur ; Liena Ceballos, Auteur ; Clara E. Quijano, Auteur |
| Type de document : | Article : texte imprimé |
| Dans : | The journal of essential oil research (Vol. 22 N° 2, Mars/Avril 2010) |
| Article en page(s) : | pp. 113-115 |
| Note générale : | Génie Chimique |
| Langues : | Anglais |
| Index. décimale : | 646 |
| Tags : | Theobroma cacao Sterculiaceae Cacao Headspace volatiles 2-heptyl acetate 2-pentyl Linalool |
| Résumé : |
Volatile compounds were isolated from cacao (Theobroma cacao L.) pulp by headspace-solid phase microextraction (HS-SPME), coupled with GC-FID and GC/MS.
The volatile compounds were examined by combined capillary gas chromatography-mass spectrometry. Sixty-six volatiles were identified, of which 2-heptyl acetate, 2-pentyl acetate and linalool were the major components. |
| DEWEY : | 665 |
| ISSN : | 1041-2905 |
| En ligne : | http://www.jeoronline.com/archive/detail/50 |
