| Titre : | Comparison of the essential oils from fruits and roots of prangos denticulata fisch. et mey growing in Turkey (2010) |
| Auteurs : | Ceyda S. Kiliç, Auteur ; Maksut Coskun, Auteur ; Hayri Duman, Auteur |
| Type de document : | Article : texte imprimé |
| Dans : | The journal of essential oil research (Vol. 22 N° 2, Mars/Avril 2010) |
| Article en page(s) : | pp. 170 - 173 |
| Note générale : | Génie Chimique |
| Langues : | Anglais |
| Index. décimale : | 646 |
| Tags : | Prangos denticulata Umbelliferae Essential oil composition Sabinene δ ; -3-carene p-cymene (Z)-3,5-nonadiyne-7-ene |
| Résumé : |
Water-distilled essential oils of the fruits and roots of Prangos denticulata Fisch. et Mey. were analyzed by GC-FID and GC/MS. The fruit oil yielded 121 components representing 95.2% of the oil; the root oil yielded 70 components representing 88.1% of the oil.
The major constituents of the oils were determined as sabinene (26.1%) and p-cymene (19.7%) for the fruit and δ-3-carene (49.3%) and (Z)-3,5-nonadiyne-7-ene (20.4%) for the root. |
| DEWEY : | 665 |
| ISSN : | 1041-2905 |
| En ligne : | http://www.jeoronline.com/archive/detail/50 |
