| Titre : | Essential oil from organs of piper truncatum vell. (2010) |
| Auteurs : | Ana Paula F. Trindade, Auteur ; Leosvaldo S.M. Velozo, Auteur ; Elsie F. Guimarães, Auteur |
| Type de document : | Article : texte imprimé |
| Dans : | The journal of essential oil research (Vol. 22 N° 3, Mai/Juin 2010) |
| Article en page(s) : | pp. 200 - 202 |
| Note générale : | Génie Chimique |
| Langues : | Anglais |
| Index. décimale : | 646 |
| Tags : | Piper truncatum Piperaceae Essential oil composition (Z)-3-hexenol Camphene b-caryophyllene (E)-nerolidol Germacrene D 6(Z),8(E)-N-isobutyldecadienamide |
| Résumé : |
Essential oils from leaves, stems, roots and inflorescences of Piper truncatum were analyzed by GC and GC/ MS.
The main constituents of the oils were; inflorescence oil: camphene (10.3%), germacrene D (56.0%), and an isomer of a-farnesene (10.4%); leaf oil: (Z)-3-hexenol (35.3%), b-caryophyllene (24.2%), germacrene D (11.1%) and (E)-nerolidol (10.5%); stem oil: 6(Z),8(E)-N-isobutyl-decadienamide (16.2%) and root oil: 6(Z),8(E)-N-isobutyldecadienamide (67.6%). |
| DEWEY : | 665 |
| ISSN : | 1041-2905 |
| En ligne : | http://www.jeoronline.com/archive/detail/51 |
