Article : texte imprimé

Inspection of the distribution and amount of ingredients in pasteurized cheese by computer vision

Jelinski, Tomasz, Auteur ; Du, Cheng-Jin, Auteur ; Sun, Da-Wen, Auteur |

Dans Journal of food engineering (Vol. 83 N°1, Novembre 2007)

As a consequence of market competition, the production and manufacture of cheese products are at the stage of innovative dynamics. Pasteurized cheese with vegetable ingredients is one of the new products that may be added to sandwiches, salads, [...]

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