Article : texte imprimé

Use of whey proteins for encapsulation and controlled delivery applications

Gunasekaran, Sundaram, Auteur ; Ko, Sanghoon, Auteur ; Xiao, Lan, Auteur |

Dans Journal of food engineering (Vol. 83 N°1, Novembre 2007)

Whey proteins can be used as hydrogels and nanoparticle systems for encapsulation and controlled delivery of bioactive compounds. Whey protein concentrate (WPC) hydrogels exhibited pH-sensitive swelling behavior with minimum swelling ratio near [...]

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