Auteur Castillo, M.
Documents disponibles écrits par cet auteur (2)
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Article : texte imprimé
Fagan, C. C., Auteur ; Leedy, M., Auteur ; Castillo, M., Auteur |The objective of this study was to investigate a novel light backscatter sensor, with a large field of view relative to curd size, for continuous on-line monitoring of coagulation and syneresis to improve curd moisture content control. A three-l[...]
Article : texte imprimé
Álvarez, D., Auteur ; Castillo, M., Auteur ; Payne, F. A., Auteur |Manufacture of finely comminuted meat products are operations that require improved control to produce stable products. Emulsion breakdown becomes evident during the cooking process, when it is too late for corrective actions. Two different emul[...]
