Article : texte imprimé

A finite-difference method for the prediction of velocity field in extrusion process

Ferretti, Gino, Auteur ; Montanari, Roberto, Auteur |

Dans Journal of food engineering (Vol. 83 N°1, Novembre 2007)

Extrusion defects and flow instabilities are an important limitation in most product processing operations. Investigation of the fluid kinematics to deduce the dynamical response of the fluid can be very useful to characterize these instabilitie[...]

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