Article : texte imprimé

Application of PCA method for characterisation of textural properties of selected ready-to-eat meat products

Probola, Grzegorz, Auteur ; Zander, Lidia, Auteur |

Dans Journal of food engineering (Vol. 83 N°1, Novembre 2007)

Mechanical tests, chemical composition analysis and sensory evaluation have been used to assess textural quality characteristics of two products manufactured from minced turkey meat. Mechanical properties of the samples analysed displayed greate[...]

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