The journal of essential oil research, Vol. 23 N° 1. The journal of essential oil research - Janvier/Fevrier 2011
| Titre : | The journal of essential oil research, Vol. 23 N° 1. The journal of essential oil research - Janvier/Fevrier 2011 |
| Type de document : | Bulletin |
| Paru le : | 24/05/2011 |
Dépouillements
Article : texte imprimé
M. Yavari, Auteur ;
S. Mirdamadi, Auteur ;
Shiva Masoudi, Auteur
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A comparison of the chemical composition and antimicrobial activity of the essential oils obtained from the aerial parts of two types of Ocimum basilicum L.—O. basilicum L. (green type) and O. basilicum (purple type)—were carried out.
The oils [...]
Article : texte imprimé
S. Altundag, Auteur ;
B. Aslim, Auteur ;
S. Ozturk, Auteur
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This study was designated to evaluate the antimicrobial activity of the essential oils obtained from the aerial parts of Origanum minutiflorum and Sideritis erytrantha, both endemic species in Turkey, against 19 plant pathogenic bacteria.
Two e[...]
Article : texte imprimé
R. Butkiene, Auteur ;
D. Mockute, Auteur
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The wild Ledum palustre L. was collected in the Samanis marsh (Utena region, Lithuania) from April through October 2007 on the same day of each month.
Seven essential oils of shoots (without inflorescences and seeds) and one oil of inflorescenc[...]
Article : texte imprimé
Antibacterial activities of coleus aromaticus benth (Lamiaceae) essential oil against oral pathogens
K. Koba, Auteur ;
A.Y. Nénonéné, Auteur ;
K. Sanda, Auteur
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Leaf essential oil of Coleus aromaticus (Lamiaceae) from Cambodia was steam-distilled and investigated for its percentage composition and antibacterial activity against fifteen oral microflora pathogen strains.
The volatile oil sample investiga[...]
Article : texte imprimé
E. O. Ono, Auteur ;
A. P. Barreiro, Auteur ;
J. D. Rodrigues, Auteur
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This study aimed at evaluating the effect of plant growth regulators on the yield and composition of the essential oil of basil (Ocimum basilicum L.).
The experiment was conducted in a greenhouse and the treatments consisted of application of G[...]
Article : texte imprimé
I. de A. Neves, Auteur ;
Claudio A. G. Da Camara, Auteur ;
J. C. S. Oliviera, Auteur
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The essential oils of the leaves, stems, flowers and roots of Petiveria alliacea L., growing wild in Limoeiro, Pernambuco, were investigated by combinations of GC and GC/MS.
Eighteen components were identified in the oils from leaves, stems, fl[...]
Article : texte imprimé
S. Frassinetti, Auteur ;
L. Caltavuturo, Auteur ;
M. Cini, Auteur
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The antibacterial and antioxidant activities of essential oils from Bitter orange, Sweet orange, Lemon and Mandarin were investigated.
The antimicrobial capability of these oils was determined against ten strains of Gram-negative and Gram-posit[...]
Article : texte imprimé
A. Rustaiyan, Auteur ;
T. Naji-Hosseinzadeh, Auteur ;
M. Behnam, Auteur
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The essential oils obtained by hydrodistillation from the leaves and flowers of Anvillea garcini (Burm.) DC. growing wild in the southern region of Iran (near the Persian Gulf) were investigated by GC and GC/MS.
The major constituents of the le[...]
Article : texte imprimé
M. K. Hassanzadeh, Auteur ;
S. A. Emami, Auteur ;
J. Asili, Auteur
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The immense Iranian plateau, which covers an area of 164,800 sq km of the Earth’s surface, is the habitat of innumerable plant species, owing to a great variety in climate and soil.
In Iran, there are 167 families of vascular plants, including [...]
Article : texte imprimé
P. A. Paranagama, Auteur ;
J.J. Gunasekera, Auteur
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The bruchid, Callosobruchus maculatus (F.) causes major losses during the storage of cowpea seeds [Vigna unguiculata (L.) Walp.] in Sri Lanka.
Essential oils isolated from Cinnamomum zeylanicum fruit and Micromelum minutum leaves were tested fo[...]
Article : texte imprimé
S. A. Emami, Auteur ;
S. Asgary, Auteur ;
M. R. S. Ardekani, Auteur
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The antioxidant effects of the essential oils from the fruit and leaves of Platycladus orientalis Franco (Cupressacae) were studied.
Accordingly, their ability to inhibit (i) LDL oxidation, (ii) red blood cells hemolysis, (iii) insulin and hemo[...]
Article : texte imprimé
I. Weremczuk-Jezyna, Auteur ;
H. Wysokinska, Auteur ;
D. Kalemba, Auteur
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Essential oils of hairy roots and plant roots of Arnica montana L. were obtained by hydrodistillation with the yield of 0.60% and 0.40% of dry weight, respectively.
Their constituents were identified using GC, GC/MS, 1H- and 13C-NMR.
Fifty-six[...]
Article : texte imprimé
F. Adam, Auteur ;
I. Vahirua-Lechat, Auteur ;
E. Deslandes, Auteur
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The leaf oils of Psidium guajava and Psidium catlleyanum collected in French Polynesia have been examined for the first time in Tahiti by GC and combined GC/MS.
The leaf oil of P. guajava contained a mixture of sesquiterpene hydrocarbons (54.9%[...]
Article : texte imprimé
C. M. S Bisht,, Auteur ;
A. B. Melkani, Auteur ;
V. Dev, Auteur
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The composition of the essential oil from whole aerial parts, flowers, leaves and stems of Senecio royleanus collected from sub-alpine region of central Himalaya, India, has been analyzed by GC, GC/MS, NMR spectroscopy and X-Ray diffraction.
A [...]
Article : texte imprimé
E. Sarer, Auteur ;
S. Yagmur Toprak, Auteur ;
B. Otlu, Auteur
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The air-dried aerial parts of M.spicata L. subsp. spicata, which were collected from eastern Turkey, were subjected to hydrodistillation and the essential oil was obtained in a yield of 3.24% (v/w).
The oil was analyzed by GC and GC/ MS.
Thirt[...]
Article : texte imprimé
Essential oil of Phellodendron chinense fruit was obtained by hydrodistillation and analyzed by GC-FID and GC-MS.
Myrcene (70.7%), b-elemene (4.7%) and p-cymene (4.4%) were the major compounds of the 20 identified components.
The antifungal ac[...]
Article : texte imprimé
P. S. Beauchamp, Auteur ;
V. Dev, Auteur ;
H. D. Tran, Auteur
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The genus Lomatium has played a significant role in the lives of the natives to the Western United States for their value as food, medicinals and rituals.
The essential oils from the fruits, stems and leaves, as well as the roots of Lomatium ma[...]
Article : texte imprimé
J. A. Pino, Auteur ;
R. Marbot, Auteur ;
M. Pilar Martí, Auteur
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The chemical composition of the leaf oil of Artemisia abrotanum L. grown in Cuba was studied by GC and GC/MS.
Fifty-seven compounds of the oil were identified, of which trans-sabinyl acetate (33.4%) was the major component.
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