Auteur Watanabe, Hisahiko
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Watanabe, Hisahiko, Auteur ; Yahata, Yoshiko, Auteur ; Fukuoka, Mika, Auteur |Fick’s law of diffusion is widely used for analyzing water migration behavior in food bodies. However, the occurrence of irregular water content profiles in starchy food when analyzed by Fick’s law has been reported. In order to describe these i[...]
