Auteur Segui, L.
Documents disponibles écrits par cet auteur (3)
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Betoret, N., Auteur ; A. Andrès, Auteur ; Segui, L., Auteur |SAFES methodology has been specifically designed to describe and analyze foods, operations and processes systematically. It is based on the multicomponent and polyphasic character of foods, requires establishing simplificative hypothesis and it [...]
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Chenoll, C., Auteur ; Heredia, A., Auteur ; Segui, L., Auteur |Tasajo is a salted meat-based product made in Cuba, as a version of charqui, a traditional product consumed in many South American countries. Traditionally, meat is salted and afterwards sun dried, this is a long process which takes three weeks [...]
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Segui, L., Auteur ; Barrera, C., Auteur ; Oliver, L., Auteur |Bakery products have a very short shelf life and their quality is highly dependent on the process variables and on the time between baking and consumption. Apart from starch, which is the major constituent of wheat flour, other substances such a[...]
