Auteur Barrera, C.
Documents disponibles écrits par cet auteur (3)
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Article : texte imprimé
Application of SAFES (systematic approach to food engineering systems) methodology to apple candying
Barrera, C., Auteur ; Betoret, N., Auteur ; Heredia, A., Auteur |The application of a vacuum pulse for a specified time before long term osmotic dehydration has been proposed to obtain candied fruits at mild temperatures, thus maintaining the characteristic attributes of fresh fruits. Information about main c[...]
Article : texte imprimé
Barrera, C., Auteur ; Chenoll, C., Auteur ; A. Andrès, Auteur |Because of the high quality demanded by consumers, the study of French fries manufacture considering the product as an homogeneous system does not provide enough information on main compositional and volumetric changes occurring during potato pr[...]
Article : texte imprimé
Segui, L., Auteur ; Barrera, C., Auteur ; Oliver, L., Auteur |Bakery products have a very short shelf life and their quality is highly dependent on the process variables and on the time between baking and consumption. Apart from starch, which is the major constituent of wheat flour, other substances such a[...]
