Auteur Heredia, A.
Documents disponibles écrits par cet auteur (3)
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Article : texte imprimé
Application of SAFES (systematic approach to food engineering systems) methodology to apple candying
Barrera, C., Auteur ; Betoret, N., Auteur ; Heredia, A., Auteur |The application of a vacuum pulse for a specified time before long term osmotic dehydration has been proposed to obtain candied fruits at mild temperatures, thus maintaining the characteristic attributes of fresh fruits. Information about main c[...]
Article : texte imprimé
Heredia, A., Auteur ; A. Andrès, Auteur ; Betoret, N., Auteur |SAFES methodology was applied to cod process where three matrix of changes were defined corresponding to the three main stages of the process. Due to insufficient experimental data to completely build the matrix, some related hypotheses were nec[...]
Article : texte imprimé
Chenoll, C., Auteur ; Heredia, A., Auteur ; Segui, L., Auteur |Tasajo is a salted meat-based product made in Cuba, as a version of charqui, a traditional product consumed in many South American countries. Traditionally, meat is salted and afterwards sun dried, this is a long process which takes three weeks [...]
