Auteur Fito, P. J.
Documents disponibles écrits par cet auteur (3)
Affiner la recherche
Article : texte imprimé
Fito, P. J., Auteur ; Castelló, M. L., Auteur ; Argüelles, A., Auteur |This work is the application of SAFES technique for roasting bean coffee. The roasting operation was divided in to three changing stages, determined with the beginning of the pyrolysis and the cooling bean. All data were based on bibliographical[...]
Article : texte imprimé
Castelló, M. L., Auteur ; Fito, P. J., Auteur ; Argüelles, A., Auteur |SAFES methodology has been applied in strawberry freezing process using data from references. Three cases of freezing have been studied. All of them start from the refrigerated temperature (Tc) and there is a first stage of cooling until the ini[...]
Article : texte imprimé
Chenoll, C., Auteur ; Betoret, N., Auteur ; Fito, P. J., Auteur |In the meat industry there are some processes like drying or storage of salted meat products in which the knowledge of water sorption phenomena in salted proteins could be very useful. The sorption and desorption of most salted products is a sin[...]
