Auteur Castelló, M. L.
Documents disponibles écrits par cet auteur (2)
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Article : texte imprimé
Fito, P. J., Auteur ; Castelló, M. L., Auteur ; Argüelles, A., Auteur |This work is the application of SAFES technique for roasting bean coffee. The roasting operation was divided in to three changing stages, determined with the beginning of the pyrolysis and the cooling bean. All data were based on bibliographical[...]
Article : texte imprimé
Castelló, M. L., Auteur ; Fito, P. J., Auteur ; Argüelles, A., Auteur |SAFES methodology has been applied in strawberry freezing process using data from references. Three cases of freezing have been studied. All of them start from the refrigerated temperature (Tc) and there is a first stage of cooling until the ini[...]
