Auteur Argüelles, A.
Documents disponibles écrits par cet auteur (3)
Affiner la recherche
Article : texte imprimé
Argüelles, A., Auteur ; Sanz, J., Auteur ; Castelló, M., Auteur |Manchego-type cheese is one of the most popular spanish cheeses. It is a food made up basically of an insoluble matrix, fat and sodium chloride dissolution. The insoluble matrix is mainly constituted by protein (casein) and the NaCl present in d[...]
Article : texte imprimé
Fito, P. J., Auteur ; Castelló, M. L., Auteur ; Argüelles, A., Auteur |This work is the application of SAFES technique for roasting bean coffee. The roasting operation was divided in to three changing stages, determined with the beginning of the pyrolysis and the cooling bean. All data were based on bibliographical[...]
Article : texte imprimé
Castelló, M. L., Auteur ; Fito, P. J., Auteur ; Argüelles, A., Auteur |SAFES methodology has been applied in strawberry freezing process using data from references. Three cases of freezing have been studied. All of them start from the refrigerated temperature (Tc) and there is a first stage of cooling until the ini[...]
