Auteur Oliver, L.
Documents disponibles écrits par cet auteur (1)
Affiner la recherche
Article : texte imprimé
Segui, L., Auteur ; Barrera, C., Auteur ; Oliver, L., Auteur |Bakery products have a very short shelf life and their quality is highly dependent on the process variables and on the time between baking and consumption. Apart from starch, which is the major constituent of wheat flour, other substances such a[...]
