Article : texte imprimé

Acid-salt conversion by means of electrodialysis: application of the systematic approach to food engineering systems (SAFES) methodology

Elías-Serrano, R., Auteur ; Tellez Medina, D. I., Auteur ; Dorantes Álvarez, L., Auteur |

Dans Journal of food engineering (Vol. 83 N°2, Novembre 2007)

A study of the acid-salt equilibrium citric acid by means of the SAFES methodology during electrodialysis was performed in order to determined if the fractional composition of the acid forms affects the process due to the predominance of non-dis[...]

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