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The journal of essential oil research / Lawrence, Brian M. . Vol. 23 N° 5The journal of essential oil researchMention de date : Septembre/Octobre 2011 Paru le : 16/01/2012 |
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Ajouter le résultat dans votre panierLeaf secretory structure and volatile compounds of eugenia copacabanensis kiaersk. (Myrtaceae) / Rosani do Carmo de O. Arruda in The journal of essential oil research, Vol. 23 N° 5 (Septembre/Octobre 2011)
[article]
in The journal of essential oil research > Vol. 23 N° 5 (Septembre/Octobre 2011) . - pp. 1-6
Titre : Leaf secretory structure and volatile compounds of eugenia copacabanensis kiaersk. (Myrtaceae) Type de document : texte imprimé Auteurs : Rosani do Carmo de O. Arruda, Auteur ; Cristiane P. Victório, Auteur Année de publication : 2012 Article en page(s) : pp. 1-6 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Eugenia copacabanensis Kiaersk Myrtaceae Atlantic rainforest α-pinene β-pinene Caryophyllene Restinga Secretory activity Simultaneous-distillation extraction Volatile composition Index. décimale : 646 Résumé : Eugenia copacabanensis Kiaersk. (Myrtaceae) is restricted to salt marshes or restinga areas along the southeastern coast of Brazil. This work analyzes the leaf secretory structures and volatile compounds produced in E. copacabanensis plants collected in the Marambaia Restinga of Rio de Janeiro City. Simultaneous-distillation extraction (SDE), when combined with GC-FID and GC/MS analyses, revealed α-pinene (20.2%) and β-pinene (50.4%) as the major volatiles of this plant, proving that it is rich in monoterpenes. trans-Caryophyllene (10.3%) was the only sesquiterpene identified. Using light microscopy, E. copacabanensis leaves presented numerous randomly distributed oil secretory cavities in the mesophyll, while histochemical tests showed the presence of terpenoids and lipophilic substances accumulated in secretory cavities and parenchyma cells. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2011.9700472 [article] Leaf secretory structure and volatile compounds of eugenia copacabanensis kiaersk. (Myrtaceae) [texte imprimé] / Rosani do Carmo de O. Arruda, Auteur ; Cristiane P. Victório, Auteur . - 2012 . - pp. 1-6.
Génie Chimique
Langues : Anglais (eng)
in The journal of essential oil research > Vol. 23 N° 5 (Septembre/Octobre 2011) . - pp. 1-6
Mots-clés : Eugenia copacabanensis Kiaersk Myrtaceae Atlantic rainforest α-pinene β-pinene Caryophyllene Restinga Secretory activity Simultaneous-distillation extraction Volatile composition Index. décimale : 646 Résumé : Eugenia copacabanensis Kiaersk. (Myrtaceae) is restricted to salt marshes or restinga areas along the southeastern coast of Brazil. This work analyzes the leaf secretory structures and volatile compounds produced in E. copacabanensis plants collected in the Marambaia Restinga of Rio de Janeiro City. Simultaneous-distillation extraction (SDE), when combined with GC-FID and GC/MS analyses, revealed α-pinene (20.2%) and β-pinene (50.4%) as the major volatiles of this plant, proving that it is rich in monoterpenes. trans-Caryophyllene (10.3%) was the only sesquiterpene identified. Using light microscopy, E. copacabanensis leaves presented numerous randomly distributed oil secretory cavities in the mesophyll, while histochemical tests showed the presence of terpenoids and lipophilic substances accumulated in secretory cavities and parenchyma cells. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2011.9700472 Chemical composition and cytotoxic activity of essential oil from myrcia laruotteana fruits / Maria Elida A. Stefanello in The journal of essential oil research, Vol. 23 N° 5 (Septembre/Octobre 2011)
[article]
in The journal of essential oil research > Vol. 23 N° 5 (Septembre/Octobre 2011) . - pp. 7-10
Titre : Chemical composition and cytotoxic activity of essential oil from myrcia laruotteana fruits Type de document : texte imprimé Auteurs : Maria Elida A. Stefanello, Auteur ; Dilamara Riva, Auteur ; Edésio L. Simionatto, Auteur Année de publication : 2012 Article en page(s) : pp. 7-10 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Myrcia laruotteana Myrtaceae Essential oil composition α-bisabolol α-bisabolol oxide B Antiproliferative activity Index. décimale : 646 Résumé : The essential oil isolated by hydrodistillation from unripe fruits of Myrcia laruotteana Camb. (Myrtaceae) was analyzed by GC and CG/MS. Forty-four components were identified, representing around 83% of total oil. The major components were α-bisabolol (23.6%) and α-bisabolol oxide B (11.5%). The cytotoxicity of the oil and of a fraction rich in α-bisabolol was tested in vitro against U251 (glioma), UACC-62 (melanoma), MCF-7 (breast), NC1-ADR/RES (ovarian-resistant), 786.0 (kidney), NCI-H460 (lung), PC-3 (prostate), OVCAR-3 (ovarian), HT-29 (colon) and K562 (leukemia) human cancer cells and against VERO (no cancer cell). The oil exhibited antiproliferative activity against all cell lines (TGI < 100 μg/mL), with exception of NCI-H460 cell line (TGI > 125 μg/mL). The highest activity of the oil was observed against U251 (TGI 20.46 μg/mL), 786.0 (TGI 20.74 μg/mL), UACC-62 (TGI 26.98 μg/mL) and PC-3 (TGI 27.63 μg/mL) cell lines. The fraction rich in α-bisabol showed a similar activity profile. It was most active against OVCAR-3 (TGI 8.58 μg/mL) and 786.0 (TGI 8.74 μg/mL). DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2011.9700473 [article] Chemical composition and cytotoxic activity of essential oil from myrcia laruotteana fruits [texte imprimé] / Maria Elida A. Stefanello, Auteur ; Dilamara Riva, Auteur ; Edésio L. Simionatto, Auteur . - 2012 . - pp. 7-10.
Génie Chimique
Langues : Anglais (eng)
in The journal of essential oil research > Vol. 23 N° 5 (Septembre/Octobre 2011) . - pp. 7-10
Mots-clés : Myrcia laruotteana Myrtaceae Essential oil composition α-bisabolol α-bisabolol oxide B Antiproliferative activity Index. décimale : 646 Résumé : The essential oil isolated by hydrodistillation from unripe fruits of Myrcia laruotteana Camb. (Myrtaceae) was analyzed by GC and CG/MS. Forty-four components were identified, representing around 83% of total oil. The major components were α-bisabolol (23.6%) and α-bisabolol oxide B (11.5%). The cytotoxicity of the oil and of a fraction rich in α-bisabolol was tested in vitro against U251 (glioma), UACC-62 (melanoma), MCF-7 (breast), NC1-ADR/RES (ovarian-resistant), 786.0 (kidney), NCI-H460 (lung), PC-3 (prostate), OVCAR-3 (ovarian), HT-29 (colon) and K562 (leukemia) human cancer cells and against VERO (no cancer cell). The oil exhibited antiproliferative activity against all cell lines (TGI < 100 μg/mL), with exception of NCI-H460 cell line (TGI > 125 μg/mL). The highest activity of the oil was observed against U251 (TGI 20.46 μg/mL), 786.0 (TGI 20.74 μg/mL), UACC-62 (TGI 26.98 μg/mL) and PC-3 (TGI 27.63 μg/mL) cell lines. The fraction rich in α-bisabol showed a similar activity profile. It was most active against OVCAR-3 (TGI 8.58 μg/mL) and 786.0 (TGI 8.74 μg/mL). DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2011.9700473 Chemotaxonomic importance of sesquiterpenes and flavonoids in five argentinian species of polygonum genus / M. Derita in The journal of essential oil research, Vol. 23 N° 5 (Septembre/Octobre 2011)
[article]
in The journal of essential oil research > Vol. 23 N° 5 (Septembre/Octobre 2011) . - pp. 11-14
Titre : Chemotaxonomic importance of sesquiterpenes and flavonoids in five argentinian species of polygonum genus Type de document : texte imprimé Auteurs : M. Derita, Auteur ; S. Zacchino, Auteur Année de publication : 2012 Article en page(s) : pp. 11-14 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Polygonum genus Persicaria section Sesquiterpenes Flavonoids Chemotaxonomic importance Index. décimale : 646 Résumé : Leaves of five species of Polygonum genus belonging to Persicaria section were collected from the northeast and central lowlands of Argentina and their dichloromethane extracts were analyzed by GC/EM. They were investigated for the presence of four drimane-type sesquiterpenes: polygodial (1), isopolygodial (2), drimenol (3) and confertifolin (4), previously isolated from P. acuminatum; and the presence of three flavonoids: pinostrobin (5), flavokawin B (6) and cardamonin (7), previously isolated from P. persicaria. Results showed that among the five species of Persicaria section studied, two species contained sesquiterpenes 1–4 but not flavonoids 5–7, other two species contained flavonoids 5–7 but not sesquiterpenes 1–4, and only one species contained compounds 1–7. These results add evidences to a previous proposal to sub-classify the Persicaria section of Polygonum genus from a chemotaxonomic point of view. [Editor's note: This paper's References are notated within the main body of the text in superscript, so as to avoid reader confusion with the discussed sesquiterpenes and flavonoids.] DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2011.9700474 [article] Chemotaxonomic importance of sesquiterpenes and flavonoids in five argentinian species of polygonum genus [texte imprimé] / M. Derita, Auteur ; S. Zacchino, Auteur . - 2012 . - pp. 11-14.
Génie Chimique
Langues : Anglais (eng)
in The journal of essential oil research > Vol. 23 N° 5 (Septembre/Octobre 2011) . - pp. 11-14
Mots-clés : Polygonum genus Persicaria section Sesquiterpenes Flavonoids Chemotaxonomic importance Index. décimale : 646 Résumé : Leaves of five species of Polygonum genus belonging to Persicaria section were collected from the northeast and central lowlands of Argentina and their dichloromethane extracts were analyzed by GC/EM. They were investigated for the presence of four drimane-type sesquiterpenes: polygodial (1), isopolygodial (2), drimenol (3) and confertifolin (4), previously isolated from P. acuminatum; and the presence of three flavonoids: pinostrobin (5), flavokawin B (6) and cardamonin (7), previously isolated from P. persicaria. Results showed that among the five species of Persicaria section studied, two species contained sesquiterpenes 1–4 but not flavonoids 5–7, other two species contained flavonoids 5–7 but not sesquiterpenes 1–4, and only one species contained compounds 1–7. These results add evidences to a previous proposal to sub-classify the Persicaria section of Polygonum genus from a chemotaxonomic point of view. [Editor's note: This paper's References are notated within the main body of the text in superscript, so as to avoid reader confusion with the discussed sesquiterpenes and flavonoids.] DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2011.9700474 Seasonal evaluation and chemical composition of volatile fractions from piper claussenianum by hydrodistillation and SPME / André Mesquita Marques in The journal of essential oil research, Vol. 23 N° 5 (Septembre/Octobre 2011)
[article]
in The journal of essential oil research > Vol. 23 N° 5 (Septembre/Octobre 2011) . - pp. 15-19
Titre : Seasonal evaluation and chemical composition of volatile fractions from piper claussenianum by hydrodistillation and SPME Type de document : texte imprimé Auteurs : André Mesquita Marques, Auteur ; Maria Auxiliadora Coelho Kaplan, Auteur Année de publication : 2012 Article en page(s) : pp. 15-19 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Piper claussenianum Nerolidol Essential oil SPME Hydrodistillation Index. décimale : 646 Résumé : The essential oils from Piper species are chemically diverse, with several biological activities as well as commercial and pharmacological values reported. This work aims to compare the volatile constituents from leaves and inflorescences obtained by two different extraction techniques and show the seasonal variation of nerolidol in the essential oil from leaves of Piper claussenianum. The P. claussenianum volatile components were obtained by headspace solid-phase microextraction (HS-SPME) and hydrodistillation, coupled to gas chromatography/mass spectrometry (GC/MS) analysis. Leaf and inflorescence volatile fractions were analyzed in fresh and dried conditions. In total, 40 compounds were identified, accounting for 88.8–97.7% of the constituents. The high percentage of nerolidol in the leaves and linalool in the inflorescences were remarkable in this species, accounting for up to 77.0% and up to 50.0%, respectively, collected monthly. Results of (E)-nerolidol seasonal variation study carried out in the growth period of January/December 2009, suggest the plant leaves which provide an essential oil with high content of (E)-nerolidol over 88.0% are primarily observed in the September/December collection period. DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2011.9700475 [article] Seasonal evaluation and chemical composition of volatile fractions from piper claussenianum by hydrodistillation and SPME [texte imprimé] / André Mesquita Marques, Auteur ; Maria Auxiliadora Coelho Kaplan, Auteur . - 2012 . - pp. 15-19.
Génie Chimique
Langues : Anglais (eng)
in The journal of essential oil research > Vol. 23 N° 5 (Septembre/Octobre 2011) . - pp. 15-19
Mots-clés : Piper claussenianum Nerolidol Essential oil SPME Hydrodistillation Index. décimale : 646 Résumé : The essential oils from Piper species are chemically diverse, with several biological activities as well as commercial and pharmacological values reported. This work aims to compare the volatile constituents from leaves and inflorescences obtained by two different extraction techniques and show the seasonal variation of nerolidol in the essential oil from leaves of Piper claussenianum. The P. claussenianum volatile components were obtained by headspace solid-phase microextraction (HS-SPME) and hydrodistillation, coupled to gas chromatography/mass spectrometry (GC/MS) analysis. Leaf and inflorescence volatile fractions were analyzed in fresh and dried conditions. In total, 40 compounds were identified, accounting for 88.8–97.7% of the constituents. The high percentage of nerolidol in the leaves and linalool in the inflorescences were remarkable in this species, accounting for up to 77.0% and up to 50.0%, respectively, collected monthly. Results of (E)-nerolidol seasonal variation study carried out in the growth period of January/December 2009, suggest the plant leaves which provide an essential oil with high content of (E)-nerolidol over 88.0% are primarily observed in the September/December collection period. DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2011.9700475 Analysis of the chemical composition and antimicrobial activity of the essential oil from lippia triplinervis gardner (Verbenaceae) / Suzana G. Leitão in The journal of essential oil research, Vol. 23 N° 5 (Septembre/Octobre 2011)
[article]
in The journal of essential oil research > Vol. 23 N° 5 (Septembre/Octobre 2011) . - pp. 20-24
Titre : Analysis of the chemical composition and antimicrobial activity of the essential oil from lippia triplinervis gardner (Verbenaceae) Type de document : texte imprimé Auteurs : Suzana G. Leitão, Auteur ; João Paulo L. Damasceno, Auteur ; Márcia G. Martini, Auteur Année de publication : 2012 Article en page(s) : pp. 20-24 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Lippia triplinervis Verbenaceae Myrcene Myrcenone Limonene Ipsenone (E)-tagetone Myrcenone (Z)-tagetone Index. décimale : 646 Résumé : The chemical composition of the essential oil from Lippia triplinervis (Verbenaceae), as well as its antimicrobial activity against Candida albicans and other clinical isolates, was analyzed. The major compounds identified in the oil obtained in April 2010 were myrcene (2.6%), ipsenone (11.4%), myrcenone (57.7%), (Z)-ocimenone (1.3%) and (E)-calamenene (4.8%). The essential oil of this same plant collected in September 2010, showed a quite similar chemical composition, but the relative percentage of myrcenone was reduced from 57.7% to 13.5%, whereas limonene (8.0%), (E)-tagetone (2.0%) and (Z)-tagetone (19.4%) were now major constituents of this oil. The minimum inhibitory concentration (MIC) activity against C. albicans as well as other clinical isolates (C. glabrata, C. krusei, C. parapsilosis and C. tropicalis) ranged from 156 to 1,250 μg/mL. This is the first report of the chemical composition and antimicrobial activity of L. triplinervis essential oil. DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2011.9700476 [article] Analysis of the chemical composition and antimicrobial activity of the essential oil from lippia triplinervis gardner (Verbenaceae) [texte imprimé] / Suzana G. Leitão, Auteur ; João Paulo L. Damasceno, Auteur ; Márcia G. Martini, Auteur . - 2012 . - pp. 20-24.
Génie Chimique
Langues : Anglais (eng)
in The journal of essential oil research > Vol. 23 N° 5 (Septembre/Octobre 2011) . - pp. 20-24
Mots-clés : Lippia triplinervis Verbenaceae Myrcene Myrcenone Limonene Ipsenone (E)-tagetone Myrcenone (Z)-tagetone Index. décimale : 646 Résumé : The chemical composition of the essential oil from Lippia triplinervis (Verbenaceae), as well as its antimicrobial activity against Candida albicans and other clinical isolates, was analyzed. The major compounds identified in the oil obtained in April 2010 were myrcene (2.6%), ipsenone (11.4%), myrcenone (57.7%), (Z)-ocimenone (1.3%) and (E)-calamenene (4.8%). The essential oil of this same plant collected in September 2010, showed a quite similar chemical composition, but the relative percentage of myrcenone was reduced from 57.7% to 13.5%, whereas limonene (8.0%), (E)-tagetone (2.0%) and (Z)-tagetone (19.4%) were now major constituents of this oil. The minimum inhibitory concentration (MIC) activity against C. albicans as well as other clinical isolates (C. glabrata, C. krusei, C. parapsilosis and C. tropicalis) ranged from 156 to 1,250 μg/mL. This is the first report of the chemical composition and antimicrobial activity of L. triplinervis essential oil. DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2011.9700476 Activity against streptococcus pneumoniae of the essential oil and δ-cadinene isolated from schinus molle fruit / Alejandro Pérez-López in The journal of essential oil research, Vol. 23 N° 5 (Septembre/Octobre 2011)
[article]
in The journal of essential oil research > Vol. 23 N° 5 (Septembre/Octobre 2011) . - pp. 25-28
Titre : Activity against streptococcus pneumoniae of the essential oil and δ-cadinene isolated from schinus molle fruit Type de document : texte imprimé Auteurs : Alejandro Pérez-López, Auteur ; Anabel Torres Cirio, Auteur ; Verónica M. Rivas-Galindo, Auteur Année de publication : 2012 Article en page(s) : pp. 25-28 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Schinus molle Essential oil Antimicrobial δ-cadinene Streptococcus pneumoniae Index. décimale : 646 Résumé : Streptococcus pneumoniae is a major cause of respiratory infections. This study aims to test the activity of the essential oil obtained from the fruit of Schinus molle against S. pneumoniae resistant to conventional antibiotics and to identify the compounds responsible for the activity. A fraction showing antimicrobial activity (MIC 125 μg/mL) was obtained. The principal components were identified as: β-myrcene (39.7%), p-cymene (19.5%), δ-cadinene (7.8%), α-phellandrene (7.1%) and limonene (4.1%). Bioassay-guided fractionation led to the identification of δ-cadinene as the principal active constituent (MIC of 31.25 μg/mL). The findings reported here highlight and justify the global spread of the use of S. molle for the treatment of respiratory infections. DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2011.9700477 [article] Activity against streptococcus pneumoniae of the essential oil and δ-cadinene isolated from schinus molle fruit [texte imprimé] / Alejandro Pérez-López, Auteur ; Anabel Torres Cirio, Auteur ; Verónica M. Rivas-Galindo, Auteur . - 2012 . - pp. 25-28.
Génie Chimique
Langues : Anglais (eng)
in The journal of essential oil research > Vol. 23 N° 5 (Septembre/Octobre 2011) . - pp. 25-28
Mots-clés : Schinus molle Essential oil Antimicrobial δ-cadinene Streptococcus pneumoniae Index. décimale : 646 Résumé : Streptococcus pneumoniae is a major cause of respiratory infections. This study aims to test the activity of the essential oil obtained from the fruit of Schinus molle against S. pneumoniae resistant to conventional antibiotics and to identify the compounds responsible for the activity. A fraction showing antimicrobial activity (MIC 125 μg/mL) was obtained. The principal components were identified as: β-myrcene (39.7%), p-cymene (19.5%), δ-cadinene (7.8%), α-phellandrene (7.1%) and limonene (4.1%). Bioassay-guided fractionation led to the identification of δ-cadinene as the principal active constituent (MIC of 31.25 μg/mL). The findings reported here highlight and justify the global spread of the use of S. molle for the treatment of respiratory infections. DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2011.9700477 Chemical composition of leaf essential oils of calyptranthes microphylla B. holts & M.L., myrcia aff fosteri croat and eugenia octopleura krug & urb from Panama / Ana I. Santana Tenorio in The journal of essential oil research, Vol. 23 N° 5 (Septembre/Octobre 2011)
[article]
in The journal of essential oil research > Vol. 23 N° 5 (Septembre/Octobre 2011) . - pp. 29-33
Titre : Chemical composition of leaf essential oils of calyptranthes microphylla B. holts & M.L., myrcia aff fosteri croat and eugenia octopleura krug & urb from Panama Type de document : texte imprimé Auteurs : Ana I. Santana Tenorio, Auteur ; Deisy Vargas, Auteur ; Alex Espinosa, Auteur Année de publication : 2012 Article en page(s) : pp. 29-33 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Myrtaceae Calyptranthes microphylla Myrcia aff fosteri Eugenia octopleura α-pinene β-bisabolene α-bisabolol oxide α-bisabolol Limonene Index. décimale : 646 Résumé : The chemical compositions of essential oils obtained by hydrodistilation from leaves of Calyptranthes microphylla B. Holts & M.L., Myrcia aff fosteri Croat and Eugenia octopleura Krug & Urb, belonging to family Myrtaceae were studied by GC and GC/MS. Forty-three compounds, representing 93.5% of the total, were identified in C. microphylla, β-pinene (48.4%) and β-bisabolene (12–0%) being the major components, while the essential oils of M. aff fosteri contained 38 compounds, α-bisabolol (19.2%) and β-bisabolol oxide (19.2%) being the principal components. From the essential oil of E. octopleura 40 components, consisting principally of α-pinene (43.0%) and limonene (23.6%) were identified. The oil from Myrcia aff fosteri showed activity against Staphylococcus aureus and Bacillus subtilis, which was comparable to chloramphenicol. DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2011.9700478 [article] Chemical composition of leaf essential oils of calyptranthes microphylla B. holts & M.L., myrcia aff fosteri croat and eugenia octopleura krug & urb from Panama [texte imprimé] / Ana I. Santana Tenorio, Auteur ; Deisy Vargas, Auteur ; Alex Espinosa, Auteur . - 2012 . - pp. 29-33.
Génie Chimique
Langues : Anglais (eng)
in The journal of essential oil research > Vol. 23 N° 5 (Septembre/Octobre 2011) . - pp. 29-33
Mots-clés : Myrtaceae Calyptranthes microphylla Myrcia aff fosteri Eugenia octopleura α-pinene β-bisabolene α-bisabolol oxide α-bisabolol Limonene Index. décimale : 646 Résumé : The chemical compositions of essential oils obtained by hydrodistilation from leaves of Calyptranthes microphylla B. Holts & M.L., Myrcia aff fosteri Croat and Eugenia octopleura Krug & Urb, belonging to family Myrtaceae were studied by GC and GC/MS. Forty-three compounds, representing 93.5% of the total, were identified in C. microphylla, β-pinene (48.4%) and β-bisabolene (12–0%) being the major components, while the essential oils of M. aff fosteri contained 38 compounds, α-bisabolol (19.2%) and β-bisabolol oxide (19.2%) being the principal components. From the essential oil of E. octopleura 40 components, consisting principally of α-pinene (43.0%) and limonene (23.6%) were identified. The oil from Myrcia aff fosteri showed activity against Staphylococcus aureus and Bacillus subtilis, which was comparable to chloramphenicol. DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2011.9700478 Essential oil from the leaves of campomanesia guaviroba (DC.) kiaersk. (Myrtaceae) / Aislan C. R. F. Pascoal in The journal of essential oil research, Vol. 23 N° 5 (Septembre/Octobre 2011)
[article]
in The journal of essential oil research > Vol. 23 N° 5 (Septembre/Octobre 2011) . - pp. 34-37
Titre : Essential oil from the leaves of campomanesia guaviroba (DC.) kiaersk. (Myrtaceae) : Chemical composition, antioxidant and cytotoxic activity Type de document : texte imprimé Auteurs : Aislan C. R. F. Pascoal, Auteur ; Caroline C. Lourenço, Auteur ; Ladaslav Sodek, Auteur Année de publication : 2012 Article en page(s) : pp. 34-37 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Campomanesia guaviroba Myrtaceae Essential oil composition Myrtenal Myrtenol Trans-pinocarveol Antioxidant Cytotoxic Index. décimale : 646 Résumé : The essential oil from the leaves of Campomanesia guaviroba (DC.) Kiaersk., obtained by hydrodistillation, was analyzed by GC and GC/MS. Sixteen compounds could be identified, representing around 94% of the total oil. The major components were myrtenal (27.0%), myrtenol (24.7%) and trans-pinocarveol (15.7%). The essential oil was also evaluated for DPPH radical-scavenging activity by TLC autographic assay, antioxidant capacity by ORAC-FL assay and antiproliferative activity against leukemic cells lines. DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2011.9700479 [article] Essential oil from the leaves of campomanesia guaviroba (DC.) kiaersk. (Myrtaceae) : Chemical composition, antioxidant and cytotoxic activity [texte imprimé] / Aislan C. R. F. Pascoal, Auteur ; Caroline C. Lourenço, Auteur ; Ladaslav Sodek, Auteur . - 2012 . - pp. 34-37.
Génie Chimique
Langues : Anglais (eng)
in The journal of essential oil research > Vol. 23 N° 5 (Septembre/Octobre 2011) . - pp. 34-37
Mots-clés : Campomanesia guaviroba Myrtaceae Essential oil composition Myrtenal Myrtenol Trans-pinocarveol Antioxidant Cytotoxic Index. décimale : 646 Résumé : The essential oil from the leaves of Campomanesia guaviroba (DC.) Kiaersk., obtained by hydrodistillation, was analyzed by GC and GC/MS. Sixteen compounds could be identified, representing around 94% of the total oil. The major components were myrtenal (27.0%), myrtenol (24.7%) and trans-pinocarveol (15.7%). The essential oil was also evaluated for DPPH radical-scavenging activity by TLC autographic assay, antioxidant capacity by ORAC-FL assay and antiproliferative activity against leukemic cells lines. DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2011.9700479 Anti-inflammatory activity of some essential oils / Salud G. Pérez in The journal of essential oil research, Vol. 23 N° 5 (Septembre/Octobre 2011)
[article]
in The journal of essential oil research > Vol. 23 N° 5 (Septembre/Octobre 2011) . - pp. 38-44
Titre : Anti-inflammatory activity of some essential oils Type de document : texte imprimé Auteurs : Salud G. Pérez, Auteur ; Miguel S. Zavala, Auteur ; Lucina A. Garcia, Auteur Année de publication : 2012 Article en page(s) : pp. 38-44 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Anti-inflammatory activity Essential oils Inflammatory diseases Review Index. décimale : 646 Résumé : There are many diseases that are associated with inflammation, such as infections by bacteria, virus and protozoa, autoimmune diseases such as arthritis and diabetes, Alzheimer's disease, and cancer. There are many medications available to prevent or minimize the progression of the inflammation; they include non-steroidal anti-inflammatory drugs (NSAIDs) and corticosteroids, but they have some secondary effects. Traditional medicine has been used to address the health demands of the population and nowadays it presents many opportunities in health care. Essential oils are use in this medicine to treat many diseases.
In a review of the last five years it was found that several essential oils with anti-inflammatory activity were isolated from 43 plants. In some cases, oils of the same genus but different species have this activity, such as the essential oils obtained from three species of genus Origanum, as well as three oils from three species of the Citrus genus, and three from the Pimpinella genus. In many cases the essential oil composition obtained has been determined, and in some cases the anti-inflammatory activity of the main compounds of these essential oils has been evaluated, such as carvacrol and isoeugenol, which showed an important anti-inflammatory activity. On the basis of this review, we can say that some essential oils could be an important source for the treatment of inflammatory diseases.DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2011.9700480 [article] Anti-inflammatory activity of some essential oils [texte imprimé] / Salud G. Pérez, Auteur ; Miguel S. Zavala, Auteur ; Lucina A. Garcia, Auteur . - 2012 . - pp. 38-44.
Génie Chimique
Langues : Anglais (eng)
in The journal of essential oil research > Vol. 23 N° 5 (Septembre/Octobre 2011) . - pp. 38-44
Mots-clés : Anti-inflammatory activity Essential oils Inflammatory diseases Review Index. décimale : 646 Résumé : There are many diseases that are associated with inflammation, such as infections by bacteria, virus and protozoa, autoimmune diseases such as arthritis and diabetes, Alzheimer's disease, and cancer. There are many medications available to prevent or minimize the progression of the inflammation; they include non-steroidal anti-inflammatory drugs (NSAIDs) and corticosteroids, but they have some secondary effects. Traditional medicine has been used to address the health demands of the population and nowadays it presents many opportunities in health care. Essential oils are use in this medicine to treat many diseases.
In a review of the last five years it was found that several essential oils with anti-inflammatory activity were isolated from 43 plants. In some cases, oils of the same genus but different species have this activity, such as the essential oils obtained from three species of genus Origanum, as well as three oils from three species of the Citrus genus, and three from the Pimpinella genus. In many cases the essential oil composition obtained has been determined, and in some cases the anti-inflammatory activity of the main compounds of these essential oils has been evaluated, such as carvacrol and isoeugenol, which showed an important anti-inflammatory activity. On the basis of this review, we can say that some essential oils could be an important source for the treatment of inflammatory diseases.DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2011.9700480 Chemical composition and antibacterial activity of origanum majorana L. essential oil from the venezuelan andes / Sulymar Ramos in The journal of essential oil research, Vol. 23 N° 5 (Septembre/Octobre 2011)
[article]
in The journal of essential oil research > Vol. 23 N° 5 (Septembre/Octobre 2011) . - pp. 45-49
Titre : Chemical composition and antibacterial activity of origanum majorana L. essential oil from the venezuelan andes Type de document : texte imprimé Auteurs : Sulymar Ramos, Auteur ; Luis B. Rojas, Auteur ; Maria Eugenia Lucena, Auteur Année de publication : 2012 Article en page(s) : pp. 45-49 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Origanum majorana L. Lamiaceae Essential oil composition Antibacterial activity Cis-sabinene hydrate Terpinen-4-ol Index. décimale : 646 Résumé : Origanum majorana L. (Lamiaceae) is a plant that is used in gastronomy and natural medicine. The plant material used in this study was collected at San Isidro de Apartaderos, Mérida State. A yield of 0.6% of essential oil was obtained by hydro-distillation using a Clevenger trap. The main constituents found were: cis-sabinene hydrate (30.2%), terpinen-4-ol (28.8%), γ-terpinene (7.2%), α-terpineol (6.9%), trans-sabinene hydrate (4.4%), linalyl acetate (3.8%), and α-terpinene (3.6%). The essential oil was also fractionated over a silica gel dry column. Two main fractions were isolated, the first containing 67.6% of cis-sabinene hydrate and the second 72.8% of terpinen-4-ol. The antibacterial activity of the oil was determined using the agar diffusion method and it was found that it was active against Staphylococcus aureus, Enterococcus faecalis, Escherichia coli, and Klebsiella pneumoniae. Antibacterial activity of the fractions obtained by dry column chromatography was also tested. It was found that the fraction rich in cis-sabinene hydrate was more active than the one rich in terpinen-4-ol. It was concluded that in the essential oil of Origanum majorana, cis-sabinene hydrate is the more important compound responsible for inhibition of bacterial growth. DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2011.9700481 [article] Chemical composition and antibacterial activity of origanum majorana L. essential oil from the venezuelan andes [texte imprimé] / Sulymar Ramos, Auteur ; Luis B. Rojas, Auteur ; Maria Eugenia Lucena, Auteur . - 2012 . - pp. 45-49.
Génie Chimique
Langues : Anglais (eng)
in The journal of essential oil research > Vol. 23 N° 5 (Septembre/Octobre 2011) . - pp. 45-49
Mots-clés : Origanum majorana L. Lamiaceae Essential oil composition Antibacterial activity Cis-sabinene hydrate Terpinen-4-ol Index. décimale : 646 Résumé : Origanum majorana L. (Lamiaceae) is a plant that is used in gastronomy and natural medicine. The plant material used in this study was collected at San Isidro de Apartaderos, Mérida State. A yield of 0.6% of essential oil was obtained by hydro-distillation using a Clevenger trap. The main constituents found were: cis-sabinene hydrate (30.2%), terpinen-4-ol (28.8%), γ-terpinene (7.2%), α-terpineol (6.9%), trans-sabinene hydrate (4.4%), linalyl acetate (3.8%), and α-terpinene (3.6%). The essential oil was also fractionated over a silica gel dry column. Two main fractions were isolated, the first containing 67.6% of cis-sabinene hydrate and the second 72.8% of terpinen-4-ol. The antibacterial activity of the oil was determined using the agar diffusion method and it was found that it was active against Staphylococcus aureus, Enterococcus faecalis, Escherichia coli, and Klebsiella pneumoniae. Antibacterial activity of the fractions obtained by dry column chromatography was also tested. It was found that the fraction rich in cis-sabinene hydrate was more active than the one rich in terpinen-4-ol. It was concluded that in the essential oil of Origanum majorana, cis-sabinene hydrate is the more important compound responsible for inhibition of bacterial growth. DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2011.9700481 Anti-inflammatory and antioxidant activity of a methanolic extract of phyllanthus orbicularis and its derived flavonols / Yamilet Irene Gutiérrez Gaitén in The journal of essential oil research, Vol. 23 N° 5 (Septembre/Octobre 2011)
[article]
in The journal of essential oil research > Vol. 23 N° 5 (Septembre/Octobre 2011) . - pp. 50-53
Titre : Anti-inflammatory and antioxidant activity of a methanolic extract of phyllanthus orbicularis and its derived flavonols Type de document : texte imprimé Auteurs : Yamilet Irene Gutiérrez Gaitén, Auteur ; Migdalia Miranda Martínez, Auteur ; Adonis Bello Alarcón, Auteur Année de publication : 2012 Article en page(s) : pp. 50-53 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Phyllanthus orbicularis Leaf and steam extracts Flavonoids Anti-inflammatory activity Antioxidant activity Index. décimale : 646 Résumé : In order to validate the use of Phyllanthus orbicularis (Phyllantaceae) in the traditional medicine of Cuba as an anti-inflammatory remedy, the methanolic (MeOH) extract has been evaluated in vivo for anti-inflammatory activity on 12-O-tetradecanoyl-13-acetate phrobol (TPA) assay in mouse and in vitro for the antioxidant activity on Ferric Reduction Antioxidant Power assay. This extract exerted in vivo a significant anti-inflammatory activity. Subsequent fractionation and analysis of the extract has led to the isolation and characterization as major constituents of apigenin (1), rutin (quercetin 3-O—L-rhamnopyranosyl-(1->6)—D-glucopyranoside) (2) and quercetin (3) and of rutin decaacetate (4) and quercetin pentaacetate (5) from acetylated methanolic extract. Their structures were elucidated by spectral methods. The bioassay-directed analysis of flavonols 1–3 indicated that rutin (2) and quercetin (3) were the most active compounds, whereas apigenin showed no significant activity. The acetylation process increased the anti-inflammatory activity but decreased the antioxidant activity. The MeOH extract and all of flavonoids tested did not show in vitro significant cytotoxic effect in J774.A1 macrophage cell line. [Editor's note: The five compounds under discussion are denoted throughout this paper by bolded number (1, 2, etc.). This should not be confused with the referenced ancillary texts, denoted in non-bolded font and within parentheses.] DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2011.9700482 [article] Anti-inflammatory and antioxidant activity of a methanolic extract of phyllanthus orbicularis and its derived flavonols [texte imprimé] / Yamilet Irene Gutiérrez Gaitén, Auteur ; Migdalia Miranda Martínez, Auteur ; Adonis Bello Alarcón, Auteur . - 2012 . - pp. 50-53.
Génie Chimique
Langues : Anglais (eng)
in The journal of essential oil research > Vol. 23 N° 5 (Septembre/Octobre 2011) . - pp. 50-53
Mots-clés : Phyllanthus orbicularis Leaf and steam extracts Flavonoids Anti-inflammatory activity Antioxidant activity Index. décimale : 646 Résumé : In order to validate the use of Phyllanthus orbicularis (Phyllantaceae) in the traditional medicine of Cuba as an anti-inflammatory remedy, the methanolic (MeOH) extract has been evaluated in vivo for anti-inflammatory activity on 12-O-tetradecanoyl-13-acetate phrobol (TPA) assay in mouse and in vitro for the antioxidant activity on Ferric Reduction Antioxidant Power assay. This extract exerted in vivo a significant anti-inflammatory activity. Subsequent fractionation and analysis of the extract has led to the isolation and characterization as major constituents of apigenin (1), rutin (quercetin 3-O—L-rhamnopyranosyl-(1->6)—D-glucopyranoside) (2) and quercetin (3) and of rutin decaacetate (4) and quercetin pentaacetate (5) from acetylated methanolic extract. Their structures were elucidated by spectral methods. The bioassay-directed analysis of flavonols 1–3 indicated that rutin (2) and quercetin (3) were the most active compounds, whereas apigenin showed no significant activity. The acetylation process increased the anti-inflammatory activity but decreased the antioxidant activity. The MeOH extract and all of flavonoids tested did not show in vitro significant cytotoxic effect in J774.A1 macrophage cell line. [Editor's note: The five compounds under discussion are denoted throughout this paper by bolded number (1, 2, etc.). This should not be confused with the referenced ancillary texts, denoted in non-bolded font and within parentheses.] DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2011.9700482 Chemical composition of essential oils from ripe and unripe fruits of piper amalago L. var. medium (Jacq.) yunck and piper hispidum Sw. / Maria Lúcia Ferreira Simeone in The journal of essential oil research, Vol. 23 N° 5 (Septembre/Octobre 2011)
[article]
in The journal of essential oil research > Vol. 23 N° 5 (Septembre/Octobre 2011) . - pp. 54-58
Titre : Chemical composition of essential oils from ripe and unripe fruits of piper amalago L. var. medium (Jacq.) yunck and piper hispidum Sw. Type de document : texte imprimé Auteurs : Maria Lúcia Ferreira Simeone, Auteur ; Sandra Bos Mikich, Auteur ; Lílian Cristina Côcco, Auteur Année de publication : 2012 Article en page(s) : pp. 54-58 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Piperaceae Piper amalago L. var. medium (Jacq.) yunck Piper hispidum Sw Essential oil composition α-pinene β-pinene α-copaene (E)-nerolidol Germacrene d-4-ol α-cadinol Index. décimale : 646 Résumé : The chemical composition of essential oils from unripe and ripe fruits of Piper amalago L. var. medium (Jacq.) Yunck and Piper hispidum Sw. was examined using GC/MS analysis. The analysis of oils from P. amalago revealed a predominance of oxygenated sesquiterpenes and 65 compounds were identified; their main constituents are: (E)- nerolidol (14.2% and 19.9%), germacrene-D-4-ol (10.3% and 12.7%), α-cadinol (11.1% and 8.2%) in 99.6% and 98.7% of the compounds for unripe and ripe fruits, respectively. Piper hispidum revealed a predominance of sesquiterpene hydrocarbons, from which we identified 53 compounds including: α-copaene (28.7% and 36.2%), α-pinene (13.9% and 7.1%), α-pinene (13.3% and 7.5%), and (E)-nerolidol (2.9% and 7.0%) which represented 97.8% and 98.1% of the compound constituents for unripe and ripe fruits, respectively. The essential oils of fruits of P. amalago and P. hispidum are reported for the first time. DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2011.9700483 [article] Chemical composition of essential oils from ripe and unripe fruits of piper amalago L. var. medium (Jacq.) yunck and piper hispidum Sw. [texte imprimé] / Maria Lúcia Ferreira Simeone, Auteur ; Sandra Bos Mikich, Auteur ; Lílian Cristina Côcco, Auteur . - 2012 . - pp. 54-58.
Génie Chimique
Langues : Anglais (eng)
in The journal of essential oil research > Vol. 23 N° 5 (Septembre/Octobre 2011) . - pp. 54-58
Mots-clés : Piperaceae Piper amalago L. var. medium (Jacq.) yunck Piper hispidum Sw Essential oil composition α-pinene β-pinene α-copaene (E)-nerolidol Germacrene d-4-ol α-cadinol Index. décimale : 646 Résumé : The chemical composition of essential oils from unripe and ripe fruits of Piper amalago L. var. medium (Jacq.) Yunck and Piper hispidum Sw. was examined using GC/MS analysis. The analysis of oils from P. amalago revealed a predominance of oxygenated sesquiterpenes and 65 compounds were identified; their main constituents are: (E)- nerolidol (14.2% and 19.9%), germacrene-D-4-ol (10.3% and 12.7%), α-cadinol (11.1% and 8.2%) in 99.6% and 98.7% of the compounds for unripe and ripe fruits, respectively. Piper hispidum revealed a predominance of sesquiterpene hydrocarbons, from which we identified 53 compounds including: α-copaene (28.7% and 36.2%), α-pinene (13.9% and 7.1%), α-pinene (13.3% and 7.5%), and (E)-nerolidol (2.9% and 7.0%) which represented 97.8% and 98.1% of the compound constituents for unripe and ripe fruits, respectively. The essential oils of fruits of P. amalago and P. hispidum are reported for the first time. DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2011.9700483 Chemical composition and larvicidal effects of essential oil from bauhinia acuruana (Moric) against aedes aegypti / Roberto W. da Silva Gois in The journal of essential oil research, Vol. 23 N° 5 (Septembre/Octobre 2011)
[article]
in The journal of essential oil research > Vol. 23 N° 5 (Septembre/Octobre 2011) . - pp. 59-62
Titre : Chemical composition and larvicidal effects of essential oil from bauhinia acuruana (Moric) against aedes aegypti Type de document : texte imprimé Auteurs : Roberto W. da Silva Gois, Auteur ; Leôncio M. de Sousa, Auteur ; Telma L. G. Lemos, Auteur Année de publication : 2012 Article en page(s) : pp. 59-62 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Bauhinia acuruana Caesalpinioideae Essential oil composition Sesquiterpenes Epi-α-cadinol Spathulenol Aedes aegypti Index. décimale : 646 Résumé : The essential oil from leaves of Bauhinia acuruana Moric was obtained by hydrodistillation and analyzed by gas chromatography (GC-FID) and gas chromatography/mass spectrometry (GC/MS). In total, thirty compounds comprising 91.4% of the total peak area were identified. The main constituents of the essential oil were the sesquiterpenes spathulenol (23.4 ± 0.08%), epi-α-cadinol (20.7 ± 0.12%) and caryophyllene oxide (16.4 ± 0.04%). The essential oil was tested against Aedes aegypti larvae and showed LC50 value of 56.2 ± 0.4 μg/mL. DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2011.9700484 [article] Chemical composition and larvicidal effects of essential oil from bauhinia acuruana (Moric) against aedes aegypti [texte imprimé] / Roberto W. da Silva Gois, Auteur ; Leôncio M. de Sousa, Auteur ; Telma L. G. Lemos, Auteur . - 2012 . - pp. 59-62.
Génie Chimique
Langues : Anglais (eng)
in The journal of essential oil research > Vol. 23 N° 5 (Septembre/Octobre 2011) . - pp. 59-62
Mots-clés : Bauhinia acuruana Caesalpinioideae Essential oil composition Sesquiterpenes Epi-α-cadinol Spathulenol Aedes aegypti Index. décimale : 646 Résumé : The essential oil from leaves of Bauhinia acuruana Moric was obtained by hydrodistillation and analyzed by gas chromatography (GC-FID) and gas chromatography/mass spectrometry (GC/MS). In total, thirty compounds comprising 91.4% of the total peak area were identified. The main constituents of the essential oil were the sesquiterpenes spathulenol (23.4 ± 0.08%), epi-α-cadinol (20.7 ± 0.12%) and caryophyllene oxide (16.4 ± 0.04%). The essential oil was tested against Aedes aegypti larvae and showed LC50 value of 56.2 ± 0.4 μg/mL. DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2011.9700484 Chemical composition and biological properties of the leaf essential oil of tagetes lucida cav. from Cuba / Erik L. Regalado in The journal of essential oil research, Vol. 23 N° 5 (Septembre/Octobre 2011)
[article]
in The journal of essential oil research > Vol. 23 N° 5 (Septembre/Octobre 2011) . - pp. 63-67
Titre : Chemical composition and biological properties of the leaf essential oil of tagetes lucida cav. from Cuba Type de document : texte imprimé Auteurs : Erik L. Regalado, Auteur ; Miguel D. Fernández, Auteur ; Jorge A. Pino, Auteur Année de publication : 2012 Article en page(s) : pp. 63-67 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Tagetes lucida Asteraceae Essential oil composition Estragole Antioxidant capacity Antiplasmodial activity Antimicrobial activity Antiviral activity Index. décimale : 646 Résumé : The leaf essential oil of Tagetes lucida Cav. (Asteraceae) from Cuba has been obtained by hydrodistillation and analyzed by GC-FID and GC/MS. Forty volatile compounds were identified, of which estragole (96.8%) was the major constituent. The antioxidant capacity of this essential oil was measured by two different in vitro assays (DPPH and TBARS) and significant activities were evidenced. The preliminary screening of its antiplasmodial, antibacterial, antifungal and antiviral activities was carried out against Plasmodium berghei, Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, Candida albicans, Acinetobacter lwoffi, Enterobacter aerogenes and against strains HHV 1 and HHV 2. The results showed a moderate activity against P. berghei and E. coli. DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2011.9700485 [article] Chemical composition and biological properties of the leaf essential oil of tagetes lucida cav. from Cuba [texte imprimé] / Erik L. Regalado, Auteur ; Miguel D. Fernández, Auteur ; Jorge A. Pino, Auteur . - 2012 . - pp. 63-67.
Génie Chimique
Langues : Anglais (eng)
in The journal of essential oil research > Vol. 23 N° 5 (Septembre/Octobre 2011) . - pp. 63-67
Mots-clés : Tagetes lucida Asteraceae Essential oil composition Estragole Antioxidant capacity Antiplasmodial activity Antimicrobial activity Antiviral activity Index. décimale : 646 Résumé : The leaf essential oil of Tagetes lucida Cav. (Asteraceae) from Cuba has been obtained by hydrodistillation and analyzed by GC-FID and GC/MS. Forty volatile compounds were identified, of which estragole (96.8%) was the major constituent. The antioxidant capacity of this essential oil was measured by two different in vitro assays (DPPH and TBARS) and significant activities were evidenced. The preliminary screening of its antiplasmodial, antibacterial, antifungal and antiviral activities was carried out against Plasmodium berghei, Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, Candida albicans, Acinetobacter lwoffi, Enterobacter aerogenes and against strains HHV 1 and HHV 2. The results showed a moderate activity against P. berghei and E. coli. DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2011.9700485 Analytical characterization of industrial essential oils from fruits and leaves of C. aurantifolia tan. and C. latifolia swing. / Ivana Bonaccorsi in The journal of essential oil research, Vol. 23 N° 5 (Septembre/Octobre 2011)
[article]
in The journal of essential oil research > Vol. 23 N° 5 (Septembre/Octobre 2011) . - pp. 68-79
Titre : Analytical characterization of industrial essential oils from fruits and leaves of C. aurantifolia tan. and C. latifolia swing. Type de document : texte imprimé Auteurs : Ivana Bonaccorsi, Auteur ; Paola Dugo, Auteur ; Luigi Mondello, Auteur Année de publication : 2012 Article en page(s) : pp. 68-79 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : C. aurantifolia tan C. latifolia swing Peel and leaf lime oils Volatiles Non-volatiles Enantiomeric ratios EsGC GC/MS MDGC HPLC Index. décimale : 646 Résumé : The physicochemical indices, the composition of the volatile fraction, the enantiomeric ratios of some volatile components and the oxygen heterocyclic fraction of cold-pressed Key lime oils (types A and B), Persian lime oils, and petitgrain lime oils are reported. The volatile fraction of cold-pressed Persian lime oil is characterized by a higher content of limonene, γ-terpinene and esters and a lower content of β-pinene, sesquiterpene hydrocarbons, alcohols and aldehydes than cold-pressed Key lime oils. In petitgrain oils the oxygenated compounds are present at levels higher than the peel oils. Oxypeucedanin, probably due to the extraction technology, was almost absent in cold-pressed Key lime type A, while it is present in cold-pressed Key lime type B and in Persian lime oil. The en-separation was performed by direct enantioselective GC (esGC) and by multidimensional GC (MDGC) to obtain the most appropriate antiomeric separation of all the components analyzed. The enantiomeric excess of S-(-)-α-pinene, 1S,4R-(-)-camphene, S-(-)-β-pinene, S-(-)-sabinene, and R-(-)-β-phellandrene are lower in cold-pressed Persian lime oil than in Key lime oils. DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2011.9700486 [article] Analytical characterization of industrial essential oils from fruits and leaves of C. aurantifolia tan. and C. latifolia swing. [texte imprimé] / Ivana Bonaccorsi, Auteur ; Paola Dugo, Auteur ; Luigi Mondello, Auteur . - 2012 . - pp. 68-79.
Génie Chimique
Langues : Anglais (eng)
in The journal of essential oil research > Vol. 23 N° 5 (Septembre/Octobre 2011) . - pp. 68-79
Mots-clés : C. aurantifolia tan C. latifolia swing Peel and leaf lime oils Volatiles Non-volatiles Enantiomeric ratios EsGC GC/MS MDGC HPLC Index. décimale : 646 Résumé : The physicochemical indices, the composition of the volatile fraction, the enantiomeric ratios of some volatile components and the oxygen heterocyclic fraction of cold-pressed Key lime oils (types A and B), Persian lime oils, and petitgrain lime oils are reported. The volatile fraction of cold-pressed Persian lime oil is characterized by a higher content of limonene, γ-terpinene and esters and a lower content of β-pinene, sesquiterpene hydrocarbons, alcohols and aldehydes than cold-pressed Key lime oils. In petitgrain oils the oxygenated compounds are present at levels higher than the peel oils. Oxypeucedanin, probably due to the extraction technology, was almost absent in cold-pressed Key lime type A, while it is present in cold-pressed Key lime type B and in Persian lime oil. The en-separation was performed by direct enantioselective GC (esGC) and by multidimensional GC (MDGC) to obtain the most appropriate antiomeric separation of all the components analyzed. The enantiomeric excess of S-(-)-α-pinene, 1S,4R-(-)-camphene, S-(-)-β-pinene, S-(-)-sabinene, and R-(-)-β-phellandrene are lower in cold-pressed Persian lime oil than in Key lime oils. DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2011.9700486
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