Article : texte imprimé

Non-isotropic shrinkage and interfaces during convective drying of potato slabs within the frame of the systematic approach to food engineering systems (SAFES) methodology

Campos-Mendiola, R., Auteur ; Hernández-Sánchez, H., Auteur ; Chanona-Pérez, J. J., Auteur |

Dans Journal of food engineering (Vol. 83 N°2, Novembre 2007)

Non-isotropic shrinkage of potato slabs was studied within the frame of the systematic approach to food engineering systems (SAFES) methodology. Digital images of potato slabs were taken and lateral projected areas (Alat) of material during dryi[...]

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