Article : texte imprimé

SAFE ICE: low-temperature pressure processing of foods: Safety and quality aspects, process parameters and consumer acceptance

Urrutia, G., Auteur ; Arabas, J., Auteur ; Autio, K., Auteur |

Dans Journal of food engineering (Vol. 83 N°2, Novembre 2007)

The SAFE ICE project, supported by the European Commission, addresses and overcomes specific scientific and technological hurdles to make an informed judgment on the relevance of food related effects of High-Pressure in the Low-Temperature (HPLT[...]

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