Auteur Sastry, S. K.
Documents disponibles écrits par cet auteur (4)
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Article : texte imprimé
Salengke, S., Auteur ; Sastry, S. K., Auteur |Sterilization of solid–liquid mixtures by ohmic heating requires the assurance that all parts of the mixture are treated adequately to ensure inactivation of pathogenic sporeformers. Two previously identified potentially hazardous situations wer[...]
Article : texte imprimé
Min, Stephen, Auteur ; Sastry, S. K., Auteur ; Balasubramaniam, V. M., Auteur |Electrical conductivity of select liquid foods and salt solutions was measured in situ during high pressure processing using a specially designed parallel electrode conductivity cell. Cell constants at atmospheric pressure were determined with K[...]
Article : texte imprimé
Salengke, S., Auteur ; Sastry, S. K., Auteur |Sterilization of solid–liquid mixtures by ohmic heating requires the assurance that all parts of the food or biomaterial in question is treated adequately to ensure inactivation of pathogenic sporeformers. Previous work has identified worst-case[...]
Article : texte imprimé
Ramaswamy, Raghupathy, Auteur ; Balasubramaniam, V. M., Auteur ; Sastry, S. K., Auteur |Thermal conductivity (k) of selected liquid foods during high- pressure processing (HPP) was studied using a line heat source probe. The probe was calibrated using distilled water and probe specific calibration factors were developed by comparin[...]
