The journal of essential oil research, Vol. 24 N° 2. Journal of essential oil research - Avril 2012
| Titre : | The journal of essential oil research, Vol. 24 N° 2. Journal of essential oil research - Avril 2012 |
| Type de document : | Bulletin |
| Paru le : | 21/10/2012 |
Dépouillements
Article : texte imprimé
G. Dugo, Auteur ;
I. Bonaccorsi, Auteur ;
D. Sciarrone, Auteur
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Numerous samples of Italian cold-pressed bergamot oils, representative of the industrial production of the last three seasons (2008/09, 2009/10 and 2010/11), as well as several samples of bergapten-free, concentrated and recovered oils, have bee[...]
Article : texte imprimé
Marina Russo, Auteur ;
Germana Torre, Auteur ;
Caterina Carnovale, Auteur
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In 2009, a temporary crisis in the world production of acetonitrile caused the abnormal increase of the price of this substance, commonly used as a solvent and in high-pressure liquid chromatography (HPLC) separation as a mobile phase. For this [...]
Article : texte imprimé
B. Acevedo, Auteur ;
G. Ricciardi, Auteur ;
N. Martinez, Auteur
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Peel and leaf oils of three lime populations, belonging to the Citrus limonia Osbeck species were obtained from fruits collected on lime trees submitted to the same pedoclimatic and cultural conditions. Their chemical composition was investigate[...]
Article : texte imprimé
Mariateresa Russo, Auteur ;
Demetrio Serra, Auteur ;
Francesca Suraci, Auteur
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The quality of an essential oil is determined by its composition as well as by the complex aroma features. The aim of this work was to analyze the effectiveness of electronic nose (e-nose) systems to detect quality and genuineness of bergamot es[...]
Article : texte imprimé
Ş. İsmail Kirbaşlar, Auteur ;
Aslı Gök, Auteur ;
F. Gülay Kirbaşlar, Auteur
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The peel extract of clementine (Citrus clementina Hort. ex Tan.) grown in Turkey was obtained by cold pressed (CP) and supercritical CO2 extraction (SFE) methods. The chemical compositions of the volatile extract samples were analyzed by gas chr[...]
Article : texte imprimé
Simona Fabroni, Auteur ;
Giuseppe Ruberto, Auteur ;
Paolo Rapisarda, Auteur
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The essential oil composition of new Citrus hybrids obtained from the Citrus genetic improvement programs at the CRA-Centro di Ricerche per l’Agrumicoltura e le Colture Mediterranee of Acireale, Italy (CRA-ACM), were used to evaluate the fruit q[...]
Article : texte imprimé
Marcello Saitta, Auteur ;
Giuseppa Di Bella, Auteur ;
Giacomo Dugo, Auteur
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The history of the research on pesticides and plasticizers presence in Citrus essential oils is resumed. The determinations of organophosphorus pesticides, organochlorine pesticides, and some class of plasticizers (triarylphosphates, phthalate e[...]
Article : texte imprimé
K. Laird, Auteur ;
J. Score, Auteur ;
D.C. Prime, Auteur
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The antimicrobial effects of essential oils in vapor phase have been previously reported although the mechanism whereby they bring about their effect continues to be investigated. Morphological changes give some indication of the extent of the d[...]
Article : texte imprimé
Federica Spadaro, Auteur ;
Clara Circosta, Auteur ;
Rosaria Costa, Auteur
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In this study, conventional and biological lemon cultivation techniques have been evaluated for their influence on the composition and biological activity of essential oils extracted from fresh lemon fruits. The essential oils were extracted by [...]
Article : texte imprimé
Paul Forlot, Auteur ;
Paul Pevet, Auteur
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The present article reviews all aspects of the known pharmacological activities of bergamot essential oil (Citrus bergamia) and of its major phototoxic component bergapten (5-methoxypsoralen, 5-MOP) as well as their use in cosmetics and medicine[...]
Article : texte imprimé
Hamdy A.E. Shaaban, Auteur ;
Ahmed H. El-Ghorab, Auteur ;
Takayuki Shibamoto, Auteur
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The bioactivity of essential oils and their flavor and fragrance components have been known since ancient times. Essential oils are a mixture of numerous compounds characterized by an essence of aromatic plants. Currently, approximately 3000 ess[...]
Article : texte imprimé
The author refers to the most important changes in processing in the Italian Citrus industry. This article reports on the technological improvements occurring both in oil and juice extraction, in order to obtain better and safer quality. The bri[...]
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