Auteur Parin, Maria A.
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Zugarramurdi, Aurora, Auteur ; Parin, Maria A., Auteur ; Gadaleta, Liliana, Auteur |A HACCP-based system is a recognized food safety management program aiming at the control of all the factors affecting food safety. It is also possible to add factors related to food quality. To evaluate the effectiveness of a quality system, a [...]


