Auteur He, Yong
Documents disponibles écrits par cet auteur (4)
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Article : texte imprimé
Visible and near infrared (Vis/NIR) transmission spectroscopy and a hybrid chemometric method were applied to determine the soluble solids content (SSC) and pH of rice wines. Rice wine samples were scanned by a spectroradiometer within a wavelen[...]
Article : texte imprimé
Xiaoli Li, Auteur ; He, Yong, Auteur ; Wu, Changqing, Auteur |A rapid, non-contact and nondestructive way to measure soluble solids content (SSC) of tea soft drink was put forward based on Vis/NIR spectroscopy, and the relationship between nondestructive Vis/NIRS measurement and SSC was developed. A field [...]
Article : texte imprimé
Wu, Di, Auteur ; He, Yong, Auteur ; Feng, Shuijuan, Auteur |Protein is an important component of milk powder. The fast and non-destructive detection of protein content in milk powder is important. Infrared spectroscopy technique was applied to achieve this purpose. Least-squares support vector machine (L[...]
Article : texte imprimé
Cen, Haiyan, Auteur ; Bao, Yidan, Auteur ; He, Yong, Auteur |The use of visible and near infrared spectroscopy (Vis/NIRS) was explored as a tool to detect the citric acid and tartaric acid in orange juice. Calibration models were developed from high performance liquid chromatography (HPLC) as a reference [...]
