Auteur Ramaswamy, Raghupathy
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Ramaswamy, Raghupathy, Auteur ; Balasubramaniam, V. M., Auteur ; Sastry, S. K., Auteur |Thermal conductivity (k) of selected liquid foods during high- pressure processing (HPP) was studied using a line heat source probe. The probe was calibrated using distilled water and probe specific calibration factors were developed by comparin[...]
