Auteur Balasubramaniam, V. M.
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Article : texte imprimé
Min, Stephen, Auteur ; Sastry, S. K., Auteur ; Balasubramaniam, V. M., Auteur |Electrical conductivity of select liquid foods and salt solutions was measured in situ during high pressure processing using a specially designed parallel electrode conductivity cell. Cell constants at atmospheric pressure were determined with K[...]
Article : texte imprimé
Ramaswamy, Raghupathy, Auteur ; Balasubramaniam, V. M., Auteur ; Sastry, S. K., Auteur |Thermal conductivity (k) of selected liquid foods during high- pressure processing (HPP) was studied using a line heat source probe. The probe was calibrated using distilled water and probe specific calibration factors were developed by comparin[...]
