Auteur Marsellés-Fontanet , Á. Robert
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Marsellés-Fontanet , Á. Robert, Auteur ; Martín-Belloso, Olga, Auteur |White grape juice was processed using high intensity pulsed electric fields (PEF). The effect of this preservative technology on polyphenoloxidase (PPO) and peroxidase (POD) as well as on refractometric index, sugar content, pH, acidity and dens[...]
