Auteur Tuan Pham, Q.
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Hamdami, Nasser, Auteur ; Tuan Pham, Q., Auteur ; Le-Bail , Alain, Auteur |Partially baked bread or part baked bread can be frozen to extend its shelf life. Process conditions can influence frozen part baked bread quality, which can be related to excessive drying of the surface at the end of the post-baking chilling an[...]
