Auteur Sablani, Shyam S.
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Sablani, Shyam S., Auteur ; Kasapis, S., Auteur ; Al-Tarqe, Z. H., Auteur |Thermal and high-pressure parameters describing the kinetics of gelatinization of a waxy maize starch solution at 25% solids were quantified using modulated differential scanning calorimetry (MDSC). Starch solutions were subjected to a range of [...]
