Article : texte imprimé

Production of sub-micron emulsions by ultrasound and microfluidization techniques

Jafari, Seid Mahdi, Auteur ; He, Yinghe, Auteur ; Bhandari, Bhesh, Auteur |

Dans Journal of food engineering (Vol. 82 N°4, Octobre 2007)

The purpose of this study was to produce an oil-in-water nano-emulsion by microfluidization and ultrasonication for spray drying encapsulation. Maltodextrin combined with a surface-active biopolymer (Hi-Cap) at a ratio of 3:1 were used as the co[...]

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