Article : texte imprimé

In situ electrical conductivity measurement of select liquid foods under hydrostatic pressure to 800 MPa

Min, Stephen, Auteur ; Sastry, S. K., Auteur ; Balasubramaniam, V. M., Auteur |

Dans Journal of food engineering (Vol. 82 N°4, Octobre 2007)

Electrical conductivity of select liquid foods and salt solutions was measured in situ during high pressure processing using a specially designed parallel electrode conductivity cell. Cell constants at atmospheric pressure were determined with K[...]

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