Article : texte imprimé

Osmotic dehydration of tomato in ternary solutions: influence of process variables on mass transfer kinetics and an evaluation of the retention of carotenoids

Tonon, Renata V., Auteur ; Baroni, Alessandra F., Auteur ; Hubinger, Míriam D., Auteur |

Dans Journal of food engineering (Vol. 82 N°4, Octobre 2007)

The objective of this work was to study the influence of temperature (20–40 °C), solution composition (0%salt/65%sucrose–10%salt/55%sucrose) and agitation speed (0–1000 rpm) on the mass transfer kinetics of osmotically dehydrated tomato halves. [...]

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