The journal of essential oil research, Vol. 24 N° 6. The journal of essential oil research - Décembre 2012
| Titre : | The journal of essential oil research, Vol. 24 N° 6. The journal of essential oil research - Décembre 2012 |
| Type de document : | Bulletin |
| Paru le : | 09/01/2014 |
Dépouillements
Article : texte imprimé
Ram S. Verma, Auteur ;
Rajendra C. Padalia, Auteur ;
Amit Chauhan, Auteur
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Hydro-distilled essential oil of the aerial parts of Hypericum japonicum Thunb. ex Murray (Hypericaceae), grown in northern India was analyzed by gas chromatography (GC) and gas chromatography–mass spectrometry (GC–MS). A total of seventy consti[...]
Article : texte imprimé
N. K. Leela, Auteur ;
T. M. Vipin, Auteur ;
V. Priyanka, Auteur
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The essential oil composition of Cinnamomum citriodorum leaves and petioles was determined by gas chromatography (GC) and GC–mass spectrometry (GC–MS) analysis. Leaf and petioles yielded 0.11% and 0.42% essential oil respectively. In leaf oil, t[...]
Article : texte imprimé
Ibtissem Hamrouni Sellami, Auteur ;
Iness Bettaieb, Auteur ;
Soumaya Bourgou, Auteur
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Volatiles of leaves, stalks and roots of Tunisian celery (Apium graveolens var. dulce) were extracted either by hydrodistillation or by maceration in organic solvents. After concentration, essential oils and aroma extracts were studied by gas ch[...]
Article : texte imprimé
Seyed Fazel Mirahmadi, Auteur ;
Mohammad Reza Hassandokht, Auteur ;
Fatemeh Sefidkon, Auteur
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In this study, the chemical composition of essential oils from twenty-three wild populations of Achillea biebersteinii Afan., growing wild in different parts of Iran, were determined by means of gas chromatography (GC) and GC–mass spectrometry ([...]
Article : texte imprimé
Langoljam R. Devi, Auteur ;
Virendra S. Rana, Auteur ;
Sarangthem I. Devi, Auteur
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The essential oils obtained by hydrodistillation from the rhizomes and leaves of Curcuma leucorhiza Roxb. were analyzed by gas chromatography (GC) and GC/mass spectrometry (GC/MS) for the first time. A total of forty-nine compounds were identifi[...]
Article : texte imprimé
G. Tripodi, Auteur ;
A. Verzera, Auteur ;
G. Dima, Auteur
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Two species of Brassicaceae (Crucifer) family, used and appreciated as traditional wild vegetables, including Brassica fruticulosa Cyr. and Brassica incana Ten., were examined as potential source of bioactive volatile compounds. The volatile con[...]
Article : texte imprimé
A. B. Vannini, Auteur ;
T. G. Santos, Auteur ;
A. C. Fleming, Auteur
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Due to the biological properties associated to the Baccharis genus and the limited information on its antimicrobial properties, the present work investigates the chemical composition and antibacterial, antifungal and antiprotozoal activities of [...]
Article : texte imprimé
Tsutomu Tsuruoka, Auteur ;
Davaapurev Bekh-Ochir, Auteur ;
Fumio Kato, Auteur
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Nepeta sibirica L. has been used for the treatment of various diseases and is one of the traditional medicines of Mongolia. The essential oil of N. sibirica was shown to contain a single component by gas chromatography–mass spectrometry (GC–MS) [...]
Article : texte imprimé
Angela Florão, Auteur ;
Jane Manfrom Budel, Auteur ;
Marcia do Rocio Duarte, Auteur
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Constituents of the essential oils from the aerial parts of Baccharis articulata (Ba), Baccharis genistelloides subsp. crispa (Bc), Baccharis dracunculifolia (Bd) and Baccharis gaudichaudiana (Bg), Asteraceae, obtained by hydrodistillation and a[...]
Article : texte imprimé
Abdul Ghani Karimi, Auteur ;
Michiho Ito, Auteur
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Heracleum afghanicum (Apiaceae) is a perennial plant indigenous to Afghanistan. Phytochemical and pharmacological analyses of H. afghanicum seeds essential oil were carried out to investigate its possible sedative effects on mice spontaneous loc[...]
Article : texte imprimé
Mahdi Vazirian, Auteur ;
Somayeh Taheri Kashani, Auteur ;
Mohammad Reza Shams Ardekani, Auteur
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Antimicrobial activity of the Cymbopogon citratus (DC) Stapf. (lemongrass) essential oil against food-borne pathogens was determined to investigate its potential for reducing microbial population of cream-filled baked goods. The chemical composi[...]
Article : texte imprimé
Maurizio Lanfranchi, Auteur
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In the last few decades, industrialized nations have become aware of the extent of how unsustainable some of the production models used are and have therefore adopted policies that aim both to save energy and to safeguard the environment through[...]
Article : texte imprimé
Toshio Hasegawa, Auteur ;
Akiko Kikuchi, Auteur ;
Hideki Saitoh, Auteur
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Frankincense has a unique odor and is an important fragrance material for Japanese incense. The constituents of frankincense vary according to the species of tree from which the resin is derived. The aroma profile of the frankincense used in Jap[...]
Article : texte imprimé
Luiz Gustavo de L. Guimarães, Auteur ;
Maria das G. Cardoso, Auteur ;
Lucilene F. Silva, Auteur
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The essential oils obtained by hydrodistillation of two samples of fresh Mikania glauca leaves collected in different periods were analyzed by gas chromatography (GC) and by GC–mass spectrometry (GC–MS). Twenty compounds, representing 99% of the[...]
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