Article : texte imprimé

The general mechanism of water sorption on foodstuffs – Importance of the multitemperature fitting of data and the hierarchy of models

Furmaniak, Sylwester, Auteur ; Terzyk, Artur P., Auteur ; Gauden, Piotr A., Auteur |

Dans Journal of food engineering (Vol. 82 N°4, Octobre 2007)

This paper points out the importance of the multitemperature fitting procedure in description of water sorption on foodstuffs. The data tabulated in literature (water sorption at different temperatures on: chickpea seeds, lentil seeds, potato an[...]

Plus d'information...

Ajouter un tag

En ligne

---

1 (1 - 1 / 1) Par page : 25 50 100 200