Article : texte imprimé

Prediction of heat capacity, density and freezing point of liquid refrigerant solutions using an excess Gibbs energy model

Peralta, Juan M., Auteur ; Rubiolo, Amelia C., Auteur ; Zorrilla, Susana E., Auteur |

Dans Journal of food engineering (Vol. 82 N°4, Octobre 2007)

Immersion chilling and freezing (ICF) of foods use aqueous solutions at low temperature that are considered secondary refrigerants. These solutions contain solutes such as NaCl, CaCl2, KCl, ethanol, glucose, etc. The ICF processes have several a[...]

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