Auteur Pandit, A. B.
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Bund, R. K., Auteur ; Pandit, A. B., Auteur |In the present study the heat-induced partially deproteinated (0.1–0.2% w/v of residual protein after deproteination step) paneer whey (that resembles cottage cheese whey), originated from buffalo milk (containing 3.85–4.95% w/v of lactose) was [...]
