Article : texte imprimé

Adsorption of Maillard reaction products from aqueous solutions and sugar syrups using adsorbent resin

Serpen, Arda, Auteur ; Ataç , Burçe, Auteur ; Gökmen, Vural, Auteur |

Dans Journal of food engineering (Vol. 82 N°3, Octobre 2007)

Adsorption of the Maillard reaction products (MRP) onto a styrene–divinylbenzene copolymer based adsorbent resin (AR) was studied. The effects of various parameters such as temperature, AR concentration, contact time, and sugar concentration wer[...]

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