Article : texte imprimé

Dielectric properties of butter in the MW frequency range as affected by salt and temperature

Ahmed, Jasim, Auteur ; Ramaswamy, Hosahalli S., Auteur ; Raghavan, Vijaya G. S., Auteur |

Dans Journal of food engineering (Vol. 82 N°3, Octobre 2007)

Dielectric properties of butter with and without salt (moisture content 17–19%) were measured over the MW frequency range covering 500–3000 MHz. The effect of temperature on dielectric properties of butter was studied at 10° interval between 30 [...]

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