Article : texte imprimé

Diffusion and equilibrium distribution coefficients of salt within vegetable tissue: effects of salt concentration and temperature

Sarang, Sanjay, Auteur ; Sastry, Sudhir K., Auteur |

Dans Journal of food engineering (Vol. 82 N°3, Octobre 2007)

The apparent diffusion coefficient and equilibrium distribution coefficient of sodium chloride in Chinese water chestnut were determined for salt solution concentrations between 5% and 10% and at temperatures in the range 25–80 °C. Equilibrium d[...]

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