Article : texte imprimé

Combination and comparison of chemometrics methods for identification of transgenic tomatoes using visible and near-infrared diffuse transmittance technique

Xie, Lijuan, Auteur ; Ying, Yibin, Auteur ; Ying, Tiejin, Auteur |

Dans Journal of food engineering (Vol. 82 N°3, Octobre 2007)

The potential of visible/near-infrared (Vis/NIR) diffuse transmittance spectroscopy, in combination with a variety of chemometrics techniques, was investigated to examine the feasibility to non-destructively distinguish transgenic tomatoes from [...]

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