Auteur Wu, Tao
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Mao, Linchun, Auteur ; Wu, Tao, Auteur |Chitosan was applied to kamaboko gels made from grass carp (Ctenopharyngodon idellus), and the correlative influences on gelling quality and lipid oxidation were evaluated by color, texture, expressible water, TBA (2-thiobarbituric acid) and per[...]
