Article : texte imprimé

Use of visible spectroscopy for quality classification of intact pork meat

Xing, Juan, Auteur ; Ngadi, Michael, Auteur ; Gunenc, Aynur, Auteur |

Dans Journal of food engineering (Vol. 82 N°2, Septembre 2007)

Many quality characteristics of pork meat are associated with visible characteristics such as color. To develop an objective and nondestructive system to assess the quality of fresh pork meat, the potential of using visible spectroscopy to class[...]

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