Auteur Górnicki, K.
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Górnicki, K., Auteur ; Kaleta, A., Auteur |Carrot cubes were submitted to combined treatments of blanching and drying. Blanching was alternatively performed 3 min in boiling 5% brine solution, 3 min in boiling water or 6 min in boiling water. It was observed that the applied pre-treatmen[...]
