Article : texte imprimé

Optimal design of dynamic experiments for improved estimation of kinetic parameters of thermal degradation

Balsa-Canto, Eva, Auteur ; Rodriguez-Fernandez, Maria, Auteur ; Banga, Julio R., Auteur |

Dans Journal of food engineering (Vol. 82 N°2, Septembre 2007)

Thermal processing is widely used for ensuring food safety and extended shelf life. However, standard methods of thermal processing have a significant impact on food quality due to thermal degradation of nutrients and other quality factors. Mode[...]

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