Article : texte imprimé

Development of a chewing simulator for food breakdown and the analysis of in vitro flavor compound release in a mouth environment

Salles, C., Auteur ; Tarrega, A., Auteur ; Mielle, P., Auteur |

Dans Journal of food engineering (Vol. 82 N°2, Septembre 2007)

Flavor release during eating is highly dependent upon mouth parameters. Major limitations have been reported during in vivo flavor release studies, such as marked intra- and inter-individual variability. To overcome these limitations, a chewing [...]

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